Weekend Breakfast
Almost every weekend Joe makes breakfast. Made from scratch Oatmeal Pancakes with Blueberry Sauce is one of his specialties. We love them so much that I want to share the recipe with you.
Oatmeal Pancakes with Blueberry Sauce. See photo below for view of my cute coffee mug.
Oatmeal Pancakes
In a bowl combine:
- 1 cup regular rolled oats
- 1 cup whole wheat flour
- 1/4 cup wheat germ
- 1/4 cup dry milk powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 Tablespoon brown sugar
In another bowl, combine:
- 2 eggs (lightly beaten)
- 2 cups buttermilk
- 4 tablespoons butter (melted and cooled)
Add all at once to dry ingredients and stir until well blended.
Preheat a griddle or large frying pan over medium heat; grease lightly. Spoon batter, about 1/4 cup for each cake, onto griddle; spread batter to make 5 inch circles. Cook until tops are bubbly and appear dry; turn and cook other sides until lightly browned. Makes 16 pancakes. (185 calories each)
Blueberry Sauce
In a pan, combine:
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 2 cups fresh or frozen and blueberries
- 2 tablespoons lemon juice
- 1/3 cup water
Cook over medium heat, stirring until mixture thickens. Serve warm or cold over pancakes. Makes 2 cups. (2 tablespoons = 29 calories)
Enjoy! I know you will really love this recipe...
Have a Happy Valentine's Day! I've been celebrating all day by sampling sweets from a big red heart shaped box full of chocolates from my sweetheart. Good thing researchers finally came to their senses to declare chocolate a healthy food, right?
Have a wonderful weekend.
My best owl eyes to match a new favorite gift coffee mug from my daughter. This is the matching mug in the photo above. From Anthropology.